SEOUL, South Korea — It’ll smack you in the face the instant you walk into any decent Korean restaurant: the pungent smell of kimchi — the piquant pickled cabbage whose bold tanginess is increasingly exalted by Western foodies.
By Geoffrey Cain
PRI’s The World
Aug 18, 2014
What to read next:
Geoffrey Cain UnHerd January 28, 2025 Geoffrey Cain, policy director of the Tech Integrity Project and author of The Perfect
by Geoffrey Cain November 16, 2024 For years, Tim Cook insisted Apple could change China from the inside. Instead, China
Geoffrey Cain is an award-winning author of bestselling books on leadership, business, technology, and finance.
© 2025 All rights Reserved | Privacy Policy.
