World Affairs Council of Dallas/Fort Worth: The Perfect Police State
July 11, 2021
Streamed July 11, 2021 China’s restriction on the free flow of information is no secret in the western world. Many are aware of the “Great
Streamed July 11, 2021 China’s restriction on the free flow of information is no secret in the western world. Many are aware of the “Great
New book details how Beijing adopted, integrated and applied technologies to suppress its Uighur minority in Xinjiang By Andrew SalmonAsia TimesJune 29, 2021 Merge the
Cain delineates two narratives that gradually intertwine: One is China’s drive for technological dominance. The other is China’s fumbling effort to define and defeat an
Cain accuses the Chinese government of creating “the world’s most sophisticated surveillance dystopia” in the Xinjiang province, where an estimated 1.8 million Uighurs, Kazakhs, and
The Korean giant pumped billions of dollars into China and came to dominate its smartphone market. Now, it’s closing factories. What happened? By Geoffrey CainThe
SEOUL, South Korea — For many North Korean defectors, the escape to freedom in the South is, sadly, the start of another lifelong struggle.
By Geoffrey Cain
USA TODAY
Mar 26, 2015
SEOUL, South Korea — Is the sun setting on the brotherly bond between North Korea and its biggest patron, China?
By Geoffrey Cain
PRI’s The World
Feb 10, 2015
SEOUL, South Korea — It’s yet another booming market that China dominates: electric shock shields, spiked batons, electric shock stun batons, thumb cuffs, neck restraints and the like.
By Geoffrey Cain
PRI’s The World
Dec 8, 2014
SEOUL, South Korea — Every year an untold number of dogs, raised in cramped and inhumane commercial breeding grounds known as “puppy mills,” make their way from South Korea and elsewhere into your local kennel for re-sale at premium prices, a GlobalPost investigation revealed in June.
By Geoffrey Cain
PRI’s The World
Sep 2, 2014
SEOUL, South Korea — It’ll smack you in the face the instant you walk into any decent Korean restaurant: the pungent smell of kimchi — the piquant pickled cabbage whose bold tanginess is increasingly exalted by Western foodies.
By Geoffrey Cain
PRI’s The World
Aug 18, 2014
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Geoffrey Cain is an award-winning author of bestselling books on leadership, business, technology, and finance.
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